mercoledì 10 aprile 2013

The Best of Sicily

The Best of Sicily

The largest island in the Mediterranean Sea, Sicily is a land of beauty, mystery, and world-class monuments. It’s an exotic mix of bloodlines and architecture from medieval Normandy, Aragonese Spain, Moorish North Africa, ancient Greece, Phoenicia, and Rome. Much of the island’s raw, primitive nature has faded in modern times, as thousands of newfangled cars clog the narrow lanes of its biggest city, Palermo. Poverty remains widespread, yet the age-old stranglehold of the Mafia seems less certain thanks to the increasingly vocal protests of an outraged public. On the eastern edge of the island is Mount Etna, the highest active volcano in Europe. Many of Sicily’s larger urban areas (Trapani, Catania, and Messina) are relatively unattractive, but areas of ravishing beauty and eerie historical interest are found in the cities of Syracuse, Taormina, Agrigento, and Selinunte. Sicily’s ancient ruins are rivaled only by those of Rome itself. Agrigento’s Valley of the Temples, for example, is worth the trip alone.

The Best Travel Experiences

Walking among the Dead: Outside Palermo, the Catacombe dei Cappuccini amazingly preserve the lifelike corpses of some 8,000 Palermitans entombed here from the late 16th century until 1920, when the last victim, a 2-year-old bambina, was laid to rest. In dimly lit, murky, subterranean corridors, you can wander among these mummies. It’s a gory sight, but it’s absolutely fascinating. 

Wandering Palermo’s La Kalsa: The ancient quarter of La Kalsa, created during the city’s Arab domination, is as close as Sicily comes to having a Casbah typical of the North African cities to the south. This densely populated district of narrow streets and markets provides a view of local Sicilian life unlike anywhere else on the island. To make your experience more authentic, purchase some babbaluci from one of the many vendors. (These are marinated baby snails sold in paper cornets for devouring on the spot.) Head for Piazza della Kalsa, theheart of the quarter, and the day is yours.
Encountering the Sicilian Apennines: The island isn’t all coastline, even though most visitors rarely dip into the hinterlands. For a close-up view of life as lived in the “Sicilian Alps,” head inland to explore Sicily’s greatest national park, Parco Naturale Regionale delle Madonie, sprawling across 39,679 hectares (98,049 acres). Castles dotting the park’s lofty villages evoke the Middle Ages; the town of Cefalù makes the best base. This area is the breadbasket of Sicily, so you’ll pass through pretty farms and vineyards. Fields ideal for a summertime picnic give way to downhill skiers in winter. Climbing the Volcano: Follow in the footsteps of the “disgraced” Ingrid Bergman, who came here in 1949 with her lover and director, Roberto Rossellini, to make the ill-fated film Stromboli. On the Aeolian island of Stromboli, the most spectacular of its archipelago, you can witness showers of flaring rock and sparks from its volcano. For the most dramatic viewings, visit at night, when you can witness up close the channels from which the lava flows toward the sea along sciara del fuoco, or “trails of fire.” At the top, you’ll be treated to fiery explosions, a great show that’s gone on for centuries. Just wear something over your coiffure so that you, too, don’t light
up the night. 

Cooling Off in Gole dell’Alcantara: Often visited from Taormina en route to Mount Etna, the Alcantara lava gorges are the best place to experience almost freezing waters when the temperatures in eastern Sicily soar from May to September. These gorges were carved by a river of the same name into rock-hard basalt, the creation of one of Mount Etna’s ancient eruptions. You can rent thigh-length boots, but many prefer to take along a bathing suit. This wonderland is the place to be a kid again: There’s nothing quite like splashing around in these cooling waters.
 
Visiting Medieval Erice: This once heavily fortified and walled mountain town, left over from the Middle Ages, is suspended 755m (2,477 ft.) above sea level. Ancients called the city Eryx, and a glorious golden temple dedicated to Aphrodite at the pinnacle of the town was like a gleaming lighthouse for ancient mariners. You can wander its cobblestone streets and peer into flower-filled courtyards along twisting lanes. Nothing seems as foreboding as a walk down a vanelle, an alley so narrow that only one person can pass at a time. Many Sicilian men journey here looking for a wife, as the women of Erice have been considered the most beautiful in Sicily for centuries.

Introduction

 Introduction

Situated at the center of the Mediterranean, the island of Sicily was once one of the great centers of civilization in the Western world. Everything here is different from the Italian mainland, even the hybrid Sicilian dialect and the many place names tinged with Arabic, in memory of the island’s long-ago conquerors. The Greeks, the Romans, the Muslims, the Normans, and the Spaniards all passed through here and left their marks. Much of that ancient past remains. But Sicily is also modern—and forever changing. Here are some of the latest developments.

PALERMO One of Palermo’s newest and best hotels is Grand Hotel Federico II, Via Principe di Granatelli 60 (& 091-7495052), rising six floors in the center of the Sicilian capital. A massive restoration of an old palazzo has produced well-furnished bedrooms in marble and decorative ceramics as well as a first-class restaurant with a roof garden. Another antique structure has been recycled and turned into a hotel: Vecchio Borgo, Via Quintino Sella 1–7 (& 091-61114460) is in an eight-floor building constructed in 1937. With an uncluttered decor, it offers comfortably furnished bedrooms with hydromassage showers. On the ground floor of the restored Palazzo Ganci, the restaurant, Osteria dei Vespri, Palazzo Croce dei Vespri 6(&091-6171631), has emerged as one of the most desirable dining rooms in town. Serious foodies are making their way here to enjoy first-class and market-fresh dishes crafted from both Sicilian and mainland Italian recipes. The location is on a hidden little square deep in the heart of the old town. 

CEFALÙ Recent improvements in Riva del Sole, Lungomare G. Giardina (&0921-421230), have made this threestory hotel on the water the finest choice for overnighting in town. It had grown stale since its original opening in 1966, but today boasts many attractive features including private balconies or verandas, a panoramic terrace, and a much-improved cuisine that has added international specialties to its repertoire.

THE AEOLIAN ISLANDS More and more visitors are sailing over from the Sicilian mainland to discover the charms of the little-visited island of Salina. Part of the allure is the opening of Hotel
Signum, Via Scalo (& 090-9844375), a little luxury hotel that can make for a dream vacation.
Rooms are filled with antiques and have balconies or terraces overlooking a famous and ancient sea. 

TAORMINA Recent improvements in old properties or the opening of new ones have changed the hotel picture here. In the heart of the resort, Villa Taormina, Via T. Fazzello 39 (& 0942-620072),
was carved out of an antique residence imbued with more local character than most and enjoying a tranquil location above the Piazza del Duomo. It’s a combination of elegance and charm, really a
glorified B&B. A Mediterranean-styled resort, Baia Taormina, Statale dello Lonio 39 (& 0942-75693), has opened on a rocky hillside overlooking the sea, a 30-minute drive north of Taormina. The reason to stay so far out of town is to avail oneself of more sports facilities, including
tennis and water-skiing, than resorts in the center.

CATANIA In this large city on the east coast of Sicily, the Museo Civico Belliniano, Piazza San Francesco 3 (& 095-7150535), one of the greatest art museums on the island, remains closed at press time, with no announced reopening date. Likewise, Museo Emilio Greco, at Piazza San Francesco 3 (&095-317654), also remains closed at press time, although its reopening is projected for some time in 2007. Check with the tourist office about the status of these major attractions at the time of your visit.

SYRACUSE The opening of Scandic by Hilton Siracusa, Viale Teracali 30 (& 0931-440440), is giving local hotels serious competition. On the edge of the Parco Archeologico, this former and
somewhat dreary Holiday Inn has been vastly improved and turned into a government-rated four-star hotel. Since its opening it’s become an immediate success with business clients and visitors intent on discovering the ancient ruins of Syracuse.

SELINUNTE Visitors to the Greek ruins of Selinunte often have a difficult time finding a place to lunch. That dire situation has changed with the opening of Ristorante Pierrot, Via Marco Polo
108 at Marinella (& 0924-46205), with an outdoor terrace opening onto the Mediterranean. With its market-fresh ingredients, it serves the finest regional food in the area, including fresh grilled fish caught that day in local waters.

MARSALA Accommodations in this west coast wine-producing city have been considerably improved with the restoration of two old antique buildings. New Hotel Palace, Lungomare Mediterraneo 57 (&0923-719492), isn’t new at all, but the restoration of a 19th-century estate once owned by an English wine exporter. Today, with much renovation and the installation of modern amenities, it is a grand address and is adorned with frescoes by local artists. There’s also a swimming
pool and a children’s playground. Also from the 19th century, Villa Favorita, Via Favorita 23 (& 0923-989100), was a former rendezvous for aristocrats and the Sicilian literati. Today it’s an elegant
retreat, a government-rated four-star hotel with deluxe rooms, plus an outdoor
pool and a tennis court.